FY27–FY29 Strategic Plan

Two hands gently holding three fresh oranges, symbolizing fresh food and community support.

Strategic Foundation

Anchored by our mission

Our three initiatives are not separate from our mission—each one is a way FFGE helps stabilize lives.

Mission

To provide food security and access to community resources that stabilize lives.

Three strategic initiatives, one mission outcome:

Connect

Create and grow stronger pathways to partners, resources, and community support

Optimize

Be a scalable organization that can meet rising demand responsibly through its staff, volunteers, and resources

Nourish

Source and provide reliable, nutritious food while providing a guest-centric experience

Food for Greater Elgin, Inc. is an IRS 501(c)(3) charitable organization with a guest-choice food pantry in Elgin, Illinois.

Two smiling Nicor Gas volunteers, a woman and a man in matching blue company shirts, standing outside the Food for Greater Elgin pantry.

Strategic Initiative 1 of 3

CONNECTING COMMUNITIES

Position FFGE as a community connector: partners, healthcare groups, schools, volunteers, businesses, and civic leaders who are working toward stronger outcomes.

Partnerships

  • Create and grow partnerships 

  • Prioritize social services based on guests' needs 

  • Support key services, including mental wellness, SNAP, Medicaid, etc. 

Advocacy

  • Engage in the communities we serve through partnerships, networks

  • Elevate food insecurity awareness

  • Partner with food banks and other agencies

Awareness

  • Use website/social media to educate guests, donors and partners on inequality

  • Share nutrition impact and connection to health outcomes

  • Lift resource visibility

Outcomes Dashboard — FY27 Targets 

Active partners

25

Volunteer survey

70% participation

Two Food for Greater Elgin employees standing inside the pantry near stocked shelves, with guests shopping in the background.

Strategic Initiative 2 of 3

OPTIMIZe OUR ORGANIZATION

Build a sustainable, scalable operating model that supports growth, financial discipline, staff development, technology, and the guest experience. 

Financial model

  • Development plan

  • Expenses to budget

  • Liquidity focus

  • Operational efficiency

  • Fundraising efficiency

People + Board

  • Staff development through conferences, education

  • Staff cross-training

  • Board engagement

Systems + Space

  • Open up space to accommodate more guests

  • Technology/data focus

  • SOPs documented

  • Warehouse strategic plan

  • Replace and add equipment

Outcomes Dashboard — FY27 Targets 

Operating income increase

10%

Revenue increase

10%

Budget variance

≤ 10%

Space reconfiguration

Implement

A mother smiling next to a grocery cart filled with fresh food, with her two young children sitting inside the cart at the food pantry.

Strategic Initiative 3 of 3

NOURISH OUR GUESTS

Put nutrition, access, dignity, and data at the center of the guest experience—with the right food in the right places.

Food Supply

  • Add sourcing options

  • NIFB partnership growth

  • Nutrition focus and education

Distribution

  • Continue to meet demand

  • School expansion with boxes and pop-ups

  • Support the unhoused population

  • Serve as ‘food bank’ for agency network

  • Data to identify food desserts

Experience

  • Better intake process with technology

  • Continue to receive positive feedback from guests

  • Clear communication

Outcomes Dashboard — FY27 Targets 

People served

160,000

Pounds distributed

4.5 million

Fruits and vegetables %

40%

Guest satisfaction

Maintain

Help us end hunger.

Three ways you can support our mission to provide food security and access to community resources that stabilize lives

Donate icon.

Donate

With just $40 we can feed a family for an entire week.

Volunteer icon.

Volunteer

Help stock shelves or assist guests with their shopping—we always need extra hands.

Advocate icon.

Advocate

Spread the word about the need, and how every donation can transform lives.